Louis Evans’ Creole Cookbook (Restaurant Cookbooks) [Louis Evans, Mel Leavitt, Chef Edward A. Rhinehart] on . *FREE* shipping on qualifying
Quail Ridge Press. Very Good with no dust jacket. 1991. Hardcover. 0.4 x 8.1 x 4.9 Inches; 80 pages .
The Little New Orleans Cookbook: Fifty-seven Classic Creole Recipes that Will Enable Everyone to Enjoy the Special Cuisine of New Orleans [Book]
Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.
Louis Evans' Creole Cookbook [Book]
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